The Avocado Institute of Mexico has launched the “Path to Sustainability,” a strategic initiative developed to strengthen environmental management across Mexico’s avocado sector. The plan outlines a national framework aimed at reducing environmental impact, conserving biodiversity, and improving sustainability practices across the supply chain, from orchards to exports.
The framework was developed with input from environmental consultancy Pollination Group and agricultural specialists Innovagro. It focuses on four key areas:
Water management
A sustainable water resource program will be implemented across all production areas by 2026, covering both orchards and packing facilities. Currently, more than 60% of avocado orchards in Michoacán rely solely on rainfall, while 35% use technologies like drip irrigation and micro-sprinklers. These efforts build on APEAM’s existing watershed conservation and forest restoration programs.
Biodiversity protection
A biodiversity strategy will be introduced in 2024, including plans for habitat conservation and ecological connectivity. The industry is already engaged in integrated pest management and pollinator protection, and through a partnership with Forests for Monarchs, has planted over 1.6 million trees to support local ecosystems.
Climate Impact
The avocado industry has set a goal of achieving a net-zero carbon footprint across its supply chain by 2035. Strategies include reducing environmental impacts and enhancing carbon sequestration through improved agricultural practices.
Deforestation
To reach a net-zero deforestation goal by 2035, the industry will work with government bodies to identify and protect forested areas in avocado-producing regions. A baseline study to assess priority areas for protection and restoration will begin this year. More than 3.6 million pine trees have already been planted as part of reforestation initiatives.
The sustainability strategy is organized into five interrelated programs: Corporate Governance for Sustainability, Sustainable Orchards, Sustainable Packing Houses, Sustainable Distribution and Marketing, and Restoration of Biodiversity, Forests, and Watersheds. Each program is designed to improve environmental outcomes throughout the production and supply chain while establishing shared responsibilities among stakeholders.
The initiative marks a shift toward more coordinated sustainability efforts across the Mexican avocado industry, with an emphasis on long-term planning, measurable outcomes, and multi-stakeholder involvement. Implementation will be phased, with regular assessments to monitor progress and guide future adjustments.