Dorado (Mahi-Mahi) Ceviche
- 3/4 lb. Dorado (Mah-Mahi) fillets, diced or more to taste
- 1/3 c. lime juice
- 1/3 c. lemon juice
- 1 Tbsp. minced jalapeno pepper
- 1/2 tsp. salt, or to taste
- 1 pinch dried oregano
- 1 pinch cayenne pepper
- 1/2 c. diced avocados
- 1/2 c. peeled and seeded diced cucumber
- 1/2 c. orange segments, diced
- 1/2 c. fresh chives, chopped
- 2 Tbsp. radishes, sliced
- 1 Tbsp. cilantro, chopped
- 1 Tbsp. olive oil
This Dorado is one of the best seafood appetizers you can make to impress guests. The only bad news is that it takes upwards of 1 hour and 30 minutes to have fully ready to serve, but trust me, the wait is well worth it.
INSTRUCTIONS
- Stir Dorado (Mahi-Mahi), lime juice, lemon juice, jalapeno pepper, salt, oregano, and cayenne pepper together in a bowl. Press down fish to completely immerse in liquid. Cover the bowl with plastic wrap and press plastic wrap down so that it is touching the fish. Refrigerate for at least 1 hour, or up to 6 hours.
- Stir avocado, cucumber, orange, chives, radish, cilantro, and olive oil into mahi mahi mixture until completely coated. Season with salt.
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