Dorado (Mahi-Mahi) Ceviche

Dorado (Mahi-Mahi) Ceviche
  • 3/4 lb. Dorado (Mah-Mahi) fillets, diced or more to taste
  • 1/3 c. lime juice
  • 1/3 c. lemon juice
  • 1 Tbsp. minced jalapeno pepper
  • 1/2 tsp. salt, or to taste
  • 1 pinch dried oregano
  • 1 pinch cayenne pepper
  • 1/2 c. diced avocados
  • 1/2 c. peeled and seeded diced cucumber
  • 1/2 c. orange segments, diced
  • 1/2 c. fresh chives, chopped
  • 2 Tbsp. radishes, sliced
  • 1 Tbsp. cilantro, chopped
  • 1 Tbsp. olive oil
  • 4. Dorado (Mahi-Mahi) Ceviche
    This Dorado is one of the best seafood appetizers you can make to impress guests.  The only bad news is that it takes upwards of 1 hour and 30 minutes to have fully ready to serve, but trust me, the wait is well worth it.

INSTRUCTIONS

  • Stir Dorado (Mahi-Mahi), lime juice, lemon juice, jalapeno pepper, salt, oregano, and cayenne pepper together in a bowl. Press down fish to completely immerse in liquid. Cover the bowl with plastic wrap and press plastic wrap down so that it is touching the fish. Refrigerate for at least 1 hour, or up to 6 hours.
  • Stir avocado, cucumber, orange, chives, radish, cilantro, and olive oil into mahi mahi mixture until completely coated. Season with salt.
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