Ingredients
yields 12 servings
- 5 ½ cups sweetened flaked coconut
- ⅔ cup all-purpose flour
- ¼ teaspoon salt
- 1 (14 ounce) can sweetened condensed milk
- 2 teaspoons vanilla extract
Directions
-
Gather all ingredients.
-
Preheat the oven to 350 degrees F (175 degrees C). Line cookie sheets with parchment paper or aluminum foil.
-
Stir coconut, flour, and salt together in a large bowl. Mix in sweetened condensed milk and vanilla using your hands until well blended.
-
Use a small ice cream scoop to drop coconut mixture onto the prepared cookie sheets.
-
Bake in the preheated oven until coconut is toasted, about 12 to 15 minutes.
-
Enjoy!
