Classic Mexican Street Treats: Churros

Classic Mexican Street Treats: Churros

Tara A. Spears

If you’ve got a sweet tooth just itching to be satisfied, say hello to churros, those golden sticks of pure happiness. Imagine crispy on the outside, soft on the inside, and rolled in a generous dusting of cinnamon sugar. Dip them in a rich, gooey chocolate coating, and let yourself be wrapped in an explosion of sweetness and flavor! A vacation in Mexico is not complete without tasting these traditional snacks.

In Mexico, churros are commonly referred to as “churros con chocolate.” This country’s churros are slightly thicker and shorter than the Spanish version and are often coated in sugar and cinnamon. They are typically served with a cup of thick, sweet chocolate sauce for dipping, although in Jaltemba Bay most are served without sauce. There are various vendors in La Penita and Guayabitos that provide these treats at the outdoor markets, festivals and concerts.

According to Tiajuana Flats, the Churros’ story begins in Spain, where they were first introduced by Spanish shepherds. The origin of their name is a subject of debate, with some theories suggesting they were named after the churra breed of sheep, whose horns supposedly resembled the twisted shape of churros. These humble pastries quickly gained popularity and became a staple in Spanish cuisine.                                                        

As churros continued to evolve, they found their way to other parts of the world. Portuguese sailors introduced them to Europe during their travels, where they became a hit in countries like France and Portugal. However, it was in Latin America, particularly in Mexico, that churros truly made their mark.

A churro is a fried pastry that is typically made from a simple dough consisting of flour, water, and salt, although variations may include additional ingredients such as sugar or eggs for flavor and texture.  There is a special connection between churros and Mexican people “because whenever they go party, the tradition says that you should be awake until sunrise, and then go eat some churros with your friends.”

Once cooked, churros are typically rolled in a mixture of sugar and cinnamon, giving them a sweet and slightly spicy flavor. They can be enjoyed on their own or served with various dipping sauces or toppings, such as chocolate, caramel, dulce de leche, or even ice cream.

The regional variations showcase the versatility of churros and how they have adapted to local tastes and culinary traditions. While the basic concept of fried dough remains consistent, the specific preparation, size, and toppings can vary significantly from one region to another, offering a diverse range of churro experiences.

These delightful pastries have managed to adapt and evolve while retaining their irresistible charm. Whether you prefer the traditional, stuffed, or mini varieties, there’s a churro for every palate. You can enjoy churros as a dessert with a meal or as a stand-alone yummy snack. So, the next time you encounter these golden, crispy treats on the street, take a moment to savor their history and the diverse ways churros can be enjoyed.