Crispy Chicken Chimichangas – A Flavorful Mexican Delight
If you’re craving a delicious Mexican dish that’s both satisfying and easy to make, look no further than Chicken Chimichangas. These crispy, golden-brown tortillas are filled with a savory mix of shredded chicken, spices, and cheese, then deep-fried to perfection. A favorite in Mexican-American cuisine, chimichangas offer the perfect combination of crunch and flavor, making them a hit at any meal.
Whether you’re preparing a family dinner or hosting a casual gathering with friends, Chicken Chimichangas are sure to impress. Serve them with a side of guacamole, sour cream, and salsa for an authentic touch, and enjoy the rich, comforting flavors that make this dish a beloved classic. Follow our easy recipe to bring the taste of Mexico right to your kitchen!
My family absolutely loves this easy Chicken Chimichangas recipe! A delicious crispy burrito served topped with sour cream, guacamole and salsa.
- ▢2 cups cooked chicken , chopped or shredded
- ▢1 can refried beans
- ▢1/2 cup salsa , your favorite kind
- ▢1 teaspoon cumin
- ▢1/2 teaspoon dried oregano leaves, crushed
- ▢1 teaspoon chili powder
- ▢1 cup shredded cheese , cheddar or Mexican blend
- ▢2 green onions , chopped
- ▢3 Tablespoons oil (vegetable or canola oil)
- ▢6 large flour tortillas
For topping:
- ▢Salsa, sour cream and guacamole , optional
Instructions
- Cook chicken breasts in frying pan until tender and no longer pink. Allow to rest for a few minutes before chopping.
- Add refried beans, chicken, cheese, salsa, spices, and green onions to a mix bowl and mix to combine.
- Place about ½ cup of the chicken mixture in the center of each tortilla.
- Fold opposite sides over filling and roll up like a burrito.
- For baked chimichangas, preheat oven to 400 degrees F. Brush chimichangas lightly with oil and bake for about 25 minutes, until golden and crispy.
- For pan fried chimichangas, heat a skillet over medium heat. Once hot, add oil to skillet and place chimichangas seam side down. Turn lightly every 2-30 seconds until lightly golden on all sides.
- Serve warm, topped with salsa and sour cream and a side of Authentic Mexican Rice.
