Coconut Macaroons
Indulge your sweet tooth with these deliciously simple Coconut Macaroons, a classic treat that’s both chewy and crispy in all the right places. Perfect for coconut lovers, these macaroons come together with just a handful of ingredients you likely already have in your pantry. Sweetened condensed milk provides a rich, creamy base, while flaked coconut adds texture and tropical flavor. With a hint of vanilla for depth, these delightful bites are incredibly easy to make and sure to impress at any gathering. Whether you’re baking for a party or simply treating yourself, these Coconut Macaroons are a sweet, satisfying choice that will have everyone reaching for seconds.
Ingredients
- 5 ½cups flaked coconut
- ⅔cup all-purpose flour
- ¼teaspoon salt
- 1(14 ounce) can sweetened condensed milk
- 2teaspoons vanilla extract
Directions
- Gather all ingredients.
- Preheat the oven to 350 degrees F (175 degrees C). Line cookie sheets with parchment paper or aluminum foil.
- Stir together coconut, flour, and salt in a large bowl. Mix in sweetened condensed milk and vanilla using your hands until well blended.
- Use a small ice cream scoop to drop coconut mixture onto the prepared cookie sheets.
- Bake in the preheated oven until coconut is toasted, about 12 to 15 minutes .
- Enjoy!
