Panko-Crusted Air Fryer Dorado

Panko-breaded dorado in the air fryer is delicious. The fish fillets turn out perfectly flaky with a satisfying crunch. Serve with a side of rice or use the fillets for fish tacos.

Servings: 4

Ingredients

• 2cups panko bread crumbs
• ½teaspoon garlic salt
• ½teaspoon ground turmeric
• ½teaspoon ground black pepper
• 4(4 ounce) dorado fillets
• 2tablespoons olive oil
• nonstick cooking spray
• 1teaspoon chopped fresh parsley
• 1medium lemon or lime, cut into 4 wedges

Directions

1. Preheat an air fryer to 400 degrees F (200 degrees C) for 5 minutes.
2. Meanwhile, mix panko, garlic salt, turmeric, and pepper together in a shallow dish.
3. Place dorado fillets onto a platter and drizzle with olive oil. Dip each fillet into the panko mixture to coat, then place in a single layer in the air fryer basket. Spray with nonstick spray.
4. Cook in the preheated air fryer until fish flakes easily with a fork, 12 to 15 minutes, flipping halfway through. Remove from the air fryer.
5. Garnish with parsley and lemon/lime wedges. Serve immediately.
6.