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Tara A. Spears
If you enjoy hanging out in a neighborhood bar where the locals go, you’ll love going to Cangrejito’s Restaurant in Los Ayala.
Hosts Gerardo and Karina Huizar Rodriguez work hard to make every visit to their restaurant relaxing and satisfying. Open every day except Wednesday from 8 am til 6pm, Cangrejito specializes in fresh caught seafood dishes. In the winter they have 3 days of live music and daily specials with breathtaking ocean views.
Originally from Guadalajara, as Gerardo’s family grew to six children, he wanted a safer, quieter neighborhood in which to raise his kids. One of his brothers had a job at a hotel in Los Ayala and after Geraldo’s family visited, they fell in love with the coastal community. As soon as Gerardo got a job the family moved to Los Ayala.
After saving for several years, Gerardo and Karina were able to operate their own small bungalow and restaurant. “We wanted to present real Mexican food to celebrate our Mexican heritage.” Karina and three of their daughters create in the kitchen while Gerardo greets and manages service.
Relaxing good times on the Los Ayala beach. You will experience authentic Mexican dishes that are known for their bold flavors, colorful presentation, and the use of fresh ingredients such as avocado, tomatoes, chilies, and seafood.
At Cangrejito the traditional Mexican flavors like mole, adobo, and salsa add an extra layer of complexity and depth to the dishes.
Treat yourself to a simple, relaxing meal at Cangrejito on the beach. Mexican food has the power to bring people together.